Ingredients We Need:
- 250 gm cashew
- Half spoon black pepper powder
- Half spoon spice
- Salt as required
How To Make Roasting Cashew:
- Divide cashew nuts into two separate parts.
- Preheat the oil in a pan.
- Then roast the cashew nuts till they turn into golden brown color.
- Now sprinkle black pepper, spice, and salt and mix it well.
- Here are our roasted spicy cashew nuts ready.
- You can store it in an airtight container for a week.