Preparation Time: 40 minutes
Read: Chinese Fried Rice Recipe Ingredients For Chop Suey Recipe:
- 250 gm noodles or 1 packet
- 6 spoon oil
- 2 spoon corn flour
- Ginger- garlic
- 1 sliced onion
- 300 gm boneless chicken
- Carrot long and thin chopped
- Some french beans
- 3 eggs
- 50 gm bean curd
- 1 cup chicken stock
- 1 spoon vinegar
- White pepper powder 1 spoon
- 1 spoon sugar
- 5-6 spinach leaves
- Cabbage half cup chopped
- First cook noodles lightly and separate it into four parts.
- Give them a round shape and fry in oil till crisp take it out in a pepper napkin and in 1/4 cup of water add corn flour.
- Now in a pan add app 2 spoon oil and roast onion and garlic cloves for 1 minute.
- Then add chicken and fry 2-3 minutes then attach, carrot, beans, spinach and cabbage and stir-fry them for 2 minutes.
- After that add salt, sugar, chili, tomato sauce, corn flour mixture, vinegar and chicken stock and bring it to a boil, make it thick. When cooked off the flame.
- Now this is time to add bean curd, simply mix it well. Till fry the eggs in the pan.
- Here is our American chop suey is ready to serve, Just Take it out in serving the dish and on above place the fried eggs.
Read: Hakka Noodles Recipe