Time: 30 minutes
Serve: 5
Read: Palak Paneer Recipe
Ingredients For Paneer MakhMali:
- 3 cups of paneer (cottage cheese)
- 1 cup onions chopped
- 1/4 cup milk
- 1 and a half teaspoon garam masala
- 1 teaspoon butter
- 1 spoon oil
- 2 cups chopped coriander
- Some mint leaves 8-10
- 2-3 green chili
- Ginger
- 1 spoon lime juice
- Salt as required
- Half cup of yogurt
- Cashew
- Firstly take ingredients given for marination then add paneer in that and kept it aside to marinate for 15-20 minutes.
- In a deep pan melt some butter and fry some chopped onions till it gets transparent.
- Now add marinated mixture in a pan and mix them very well, cook for 6-8 minutes.
- After that add some milk and cook it on a slow flame for 5 minutes, take it out in serving bowl and spread a pinch of garam masala on above with some onion rings. Enjoy!!