Serve: 2
Time: 50 Minutes
Ingredients:
- Boneless chicken breast
- 4 spoon ginger, garlic
- 2 spoon chilli powder
- 1 spoon turmeric powder
- 2 spoon coriander powder
- 2 spoon cumin powder
- Red chilli powder 1 spoon
- 2 spoon lemon juice
- Salt as required
- 2 cups yogurt
- Oil
- 1 spoon garam masala powder
Method Of Preparation:
- Firstly apply salt and turmeric powder to chicken pieces and place it aside to marinate.
- Now in a pan preheat the oil then add chicken pieces.
- And roast it till chicken gets golden brown color.
- Now add grated ginger and garlic and mix them well and cook on slow flame.
- After that add chilli powder, red chilli powder, turmeric, cumin powder and coriander and mix.
- Take an yogurt in a bowl and off the flame, add curd in pan and mix with chicken breast pieces.
- Again place pan on flame and cook for a while then off the flame and garnish it with lemon slices and with coriander serve. Enjoy!!