Time: 15-20 minutes.
Serve: 2-3
INGREDIENTS:
- Coconut powder 350 gram
- Condensed milk 450 gram
- Cashew 10-15
- Pistachios 8-10
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METHOD OF PREPARATION:
- Firstly take out condensed milk in a pan and heat it on slow flame then add coconut powder and mix these ingredients very well.
- Make small pieces of cashew and pistachios.
- After that add pieces of cashew in the mixture and mix them well.
- Cook it on continuous slow flame till mixture gets muddy then off the flame.
- Apply some melted butter or ghee on plane plate before placing that mixture, then take it out in a greasy plate. And give a good shape like round or square and on above sprinkle some pistachios pieces.
- Place it in a fridge to freeze for 2-4 hrs. Now take it out from fridge and cut it into shapes that you want, here is our coconut burfi is ready to enjoy.