Time: 30-40 minutes
Serve: 2-3
Ingredients:
- 1/2 kg chicken
- 2 spoon rice flour
- Half cup yogurt
- Lime juice
- Salt as required
- Oil
- 4 red chili
- 2-inch ginger
- 4-6 cloves garlic
- 1 teaspoon black pepper
- 2 spoon coriander seeds.
Method Of Preparation:
- Firstly take ginger, garlic, coriander seeds and black pepper grind all these ingredients in a grinder and make a paste.
- In that paste add yogurt, lime juice, salt 2 tablespoon oil and rice flour and mix these ingredients very well the add chicken pieces and mix them well. and kept aside for 40 minutes to marinate.
- Now heat the oil for deep-frying, add chicken pieces one by one on a slow flame and then fry it as you like. Here is our chicken 65 is ready to serve. Enjoy!!