Hakka Noodles

Hello And Welcome, Here we are going to learn how to make Hakka noodles at home.

Time: 30-40 minutes
Serve: 3-4 peoples

INGREDIENTS:

1. 1 packet Hakka noodles
2. 1 cup green, yellow, red bell pepper 
3. 1 chopped carrot
4. 2-3 long chopped onions
5. 8-10 beans chopped
6. 1 cup cabbage leaves
7. 3-4 garlic cloves
8. 2-3 spoon soya sauce
9. 4 spoon oil
10. 1 spoon vinegar 
11. 1 spoon chili sauce
12. Half teaspoon black pepper powder
13. Salt as required
14. Chopped coriander for garnish

METHOD OF PREPARATION:

• In a big pot take about 1-2 liter water and place it for a boil when water gets boil add Hakka noodles, salt, and 2 spoon oil.
• Before noodles gets completely cook off the flame and with clean water stain the noodles, and place aside.
• Now take a karahi and preheat the oil in that add chopped onions and garlic roast it for a while after that add all chopped vegetables and roast them for 2-3 minutes.
• Then add noodles, soy sauce, chili sauce, salt, black pepper powder and vinegar mix all these ingredients very well.
• Roast them for 3-4 minutes, make a taste if salt is required you can add then off the flame.
• Take it out on a serving plate and garnish it with chopped coriander and serve with tomato sauce.

Labels: Recipes, Veg