Time: 10 Minutes
Serve: 1-2
INGREDIENTS:
- 3-4 lychee
- Some pineapple slices
- 100 grams yogurt
- Vanilla ice-cream
- 2 spoon honey
- 3-4 ice cubes
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METHOD OF PREPARATION:
- Take out the peel of pineapple and lychee and put them in a blender.
- Then add curd and half cup of water and again grind them till gets smooth.
- Take it out in a glass and on above add ice-cubes with honey.