INGREDIENTS:
- Pulp of 2 mangos
- Half teaspoon mango essence
- 3/4 cup fresh cream
- Half cup condensed milk
- Some mango pulps for garnishing
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METHOD OF PREPARATION:
- Firstly take a pulp and blend it till it gets smooth.
- Take it out in a bowl then in that add condensed milk, mango essence, and fresh cream mix them very well.
- Kept in the fridge to cool, after that take it out in a bowl or in a glass and garnish it with some mint leaves.