INGREDIENTS:
- 1 & half cup flour (maida)
- Half cup mango pulp
- 4-5 spoon melted butter/ghee
- 200 gram condensed milk
- 1 teaspoon baking powder
- 3-4 spoon milk
- 1/4 spoon baking soda
- 1/4 teaspoon vanilla essence
METHOD OF PREPARATION:
- Firstly admix baking powder, baking soda and flour and sieve it 2 times.
- Now in another pot take condensed milk, mango pulp, vanilla essence and butter mix these ingredients very well.
- After that gently mix the flour and make sure that there are no bubbles, And add 2 spoons of milk.
- Now take a muffins tray and add mixture in cups
- Preheat the oven at 200c, kept these in the oven for 15-20 minutes.
- Take a look if it is looking like a cake and it is coming out from the cup then our cakes are ready, serve to your children and this can also be a part of tiffin.