- Firstly take an pan and preheat the butter and in that roast potato pieces till it gets little brown.
- After that take an bowl and in that with eggs admixture coriander, salt as per your taste and a pinch of black pepper powder.
- Now on slow flame above the potato pieces add egg mixture, When egg is completely set on potato pieces carefully fold the omelette.
- Take it out from the pan and in a plate garnish it with chopped coriander.
This omelette recipe can be your quick and the very easy way to prepare with many more nutrients for your breakfast or lunch and can be for your dinner.