Ingredients:
- 4 cups chopped tomato
- 1 to 1 1/2 teaspoon cream
- 1 bay leaf
- 1 Teaspoon flour (maida)
- 4-5 garlic cloves
- 2 teaspoon sugar
- 1/4 teaspoon black pepper powder
- 1 to 1 1/2 teaspoon butter
- 1/4 cup tomato puree
- Salt as you required
- To decorate our soup we need 2 teaspoon cream, 2 bread pieces, and some chopped coriander.
* In a bowl take chopped tomato, 1 bay leaf, and 1 cup water and kept it gas in medium flame for 8-10 minutes.
* Now take out the bay leaf and let it cool, after cooling convert it into like tomato sauce.
* Chopped garlic thin. add 2 spoon water in flour and mix it well, now roast pieces of bread lightly from both the sides without oil and break it down into small pieces.
* Now in a pan add butter and heat it, roast some garlic in that, then in that add our that tomato mixture, 1 cup water, tomato puree, salt and black pepper powder and cook it for 1 minute.
* After that add our flour mixture and cook it again on a slow flame for a while until it gets into little viscous. after that add sugar and cream and cook it for 2 minutes then off the gas. take it out into a bowl decorate it with bread pieces some cream and coriander.
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