Read:
Green Vegetable Soup
Cream Of Mushroom
Ingredients We Need:
- 500-600 gm tomato
- Some ginger
- Butter
- Half cup peas
- Half cup chopped carrot
- Half tea spoon black pepper powder
- Salt
- 1 Table spoon cream
- 1 Table spoon corn flour
Method Of Preparation:
- First wash tomato and ginger with water and grind then in grinder.
- Take pot and boil tomato paste for 8-10 minutes.
- Filter that paste with sieve.
- Mix corn flour in a two table spoon water, break all the bubbles and increase the water level upto 1 cup.
- In a kadai heat the butter, and add peas and carrot and fry them for 3-4 minutes. When they get soften add corn flour mixture, tomato paste, salt as required, black pepper powder.
- Add some water if want, boil it for 6-7 minutes.
The Tasty Hot Tomato Soup Is Ready to Serve For 3-4 Peoples, And It Just Take About 25-30 Minutes.