Ingredients For Green Soup:
- 1 Cup your favorite vegetables
- 2 Teaspoon butter
- 6-7 Finely chopped garlic cloves
- 1 Small chopped onion
- 1/2 red chili paste
- 2-3 Teaspoon milk cream
- 2 Pinch cinnamon powder
- Some salt
- Black pepper powder
- Take good vegetables and boil them and add 1/2 Teaspoon salt.
- Boil them for 2-4 minutes, strain all the water and on vegetables add cold water, remove excess water and make a puree of that.
- Now heat the butter in kadhai and roast some garlic cloves in that, then add chopped onions in that and roast them till it gets a pink color. Now add puree of vegetables. If required you can also add some water in that.
- Add some salt as you required, chili paste. boil it on a slow flame for 5 minutes, Now add cinnamon powder and black pepper powder.
- Take that soup in a bowl and decorate it with cream. serve soup with crackers food.
Note: * While boiling doesn't cover it otherwise it changes in black color.
* If there are bubbles you can strain the puree.
* Usually avoid Dill(methi), Fenugreek vegetables that make smell so bad, otherwise your soup will become sour.
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