Matar Mushroom Masala Recipe

Welcome To Millionvisitars, Today We Are Going To See how To Make Matar Mushroom Masala Curry Recipe.

Ingredients:

1. 1-1/2 cup Matar (peas)
2. 200-250 gm mushrooms
3. 2 onions
4. 4 tomato
5. 1 Tablespoon red chili powder
6. 1 Teaspoon coriander powder
7. 1 Tea Turmeric Powder
8. 1 Teaspoon garam masala
9. Half cup cashew paste (Kaju)
10. 4 Cardamom
11. 1 small piece of cinnamon
12. Ginger- garlic 2 tablespoon 
13. 4 Tablespoon oil
14. Salt for taste

Also Read: Mushroom Soup Recipe
                     Mushroom Sandwich

Method Of Preparation: 

• First wash mushrooms very well and chopped them into medium pieces, In a karahi heat the oil in that add cardamom,cinnamon and chopped onion and cook.
• Now add ginger-garlic and cook after that a
• Now Your Matar mushroom masala is ready to eat for lunch/dinner. Serve it with Roti/paratha
• add tomato and red chili powder, coriander powder, turmeric powder, garam masala and salt and cook for 2 minutes.
• Add cashew paste and 1 cup water mix all these all ingredients and cook for a while, Now add mushrooms and peas (matter). and cook for 7-8 minutes on slow flame.

*  Tomato Soup Recipe
*  Corn Chowder Soup
*  Chicken Roast Recipe.

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Labels: Recipes, Veg