This recipe can be good for kids as well as elders also, it just takes around 20-25 minutes, and can be served for 2-3 peoples.
Read:
Green Vegetable Soup
Cream Of Mushroom
Ingredients:
- 1 cup macaroni
- Half cup thin chopped onion
- 1 tomato chopped
- 2-3 green chilli long chopped
- 1 teaspoon oil/ghee
- 1/4 cumin seeds
- 3-4 curry leaves
- Salt
- Chopped coriander leaves
Indications:
- Keep 5-6 cup water to boil. add 1 teaspoon salt. when water boils add macaroni, cook for 5-6 minutes as indications given on packet.
- Remove hot water from macaroni and add cold water and again remove the water.
- Take a Kadai, in that heat, the oil/ghee in that add curry leaves, cumin seeds and chilli fry then for a while.
- In that fry onion for a minute then add tomato and fry it too till it becomes more soften.
- Now mix macaroni, take a taste if required add salt cook for 2 minutes and immediately serve by adding or decorating with coriander.
1 Cup dry Macaroni pasta (105 g) Contains:
Calories: 390
Saturated fat : 0.3 g
Sodium : 6.3 mg
Potassium: 234.2 mg
Carbohydrates: 78 g
Protein 14 g
Calcium
Vitamin B6
Magnesium
Iron