# Cream Of Mushroom Recipe
Ingredients For Kadai Mushroom:
- 250 gm mushrooms
- 2 onions
- 1 bell pepper
- Half ginger
- 4-5 garlic cloves
- 2-3 green chilly
- 1 Teaspoon red chili powder
- 1/2 Teaspoon turmeric powder
- 1 Tablespoon green coriander powder
- 1 Tablespoon garam masala
- Salt
- 1 Cup water And 4 Spoon ghee.
- First wash mushrooms properly and cut them into pieces, Take ginger-garlic and green chilly and grind than with some water.
- Now Heat a ghee in Kadai, then add chopped onion and fry till it gets a brown color, add ginger-garlic and chilly paste and fry them for a minute on slow flame.
- Add chopped tomato, bell pepper and salt roast for 2 minutes, After that add turmeric and red chilly powder and roast for a while.
- Now mix chopped mushrooms and add 1 cup of water, When it turns into gravy turn off the gas and take it down. Decorate it with chopped coriander and serve to your dear one.
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