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Ingredients We Need :
- 1 cup oats
- 2 cup of water
- 1 small chopped onion
- 1 medium chopped tomato
- 1/4 cup medium chopped carrot
- 2 tablespoon sweet corn
- 1/4 cup peas
- For taking we need 2 teaspoon oil, 1/2 tea urad bean (urad dal), A pinch of cumin, a pinch of salt, 2 green chilies and some curry leaves (Kari Patta).
- Chopped Coriander.
- Asafoetida
Method Of Preparation:
- First heat oil in round pan then in that add urad dal roast it till it changes into pink color, then add cumin, asafoetida, curry leaves and green chilies.
- After that add onion, peas, and carrot roast them well till it changes brown color, then add tomato and sweet corn and roast again for a minute.
- Add oats and mix well, kept it on slow flame them add 1 1/2 water and salt. if you want it thinner then 1/2 cup of water and cook it for 1-2 minutes.
- Take it down and decorate it with chopped coriander and serve it.
Note: Oats absorb more water that's why it needed more water.
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