Ingredients You Need :
- You need 1 kg spinach(palak),
- 200 grams cottage cheese(paneer),
- One big tomato,
- One onion,
- 4-5 Garlic cloves,
- One ginger ,
- 500 grams curd(dahee),
- Some Gram Flour,
- A pinch of salt,
- Some Chili And some butter,
Method:
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- First roast Gram flour and kept it aside, The wash spinach properly,
- The take onion, ginger and garlic wash them and grind, and peal the tomato,
- Make small pieces of cottage cheese and roast it carefully,
- Boil the spinach and add some salt in that,
- After boiling separate the spinach and water, And smash the spinach,
- Now heat butter in a pan and roast the onion in that,
- After in that add ginger, garlic, tomato, and red chili and roast them again.
- Now, In that mix gram flour and curd,
- Then add smash spinach and cottage cheese and mix them well and add rest of water of spinach which remains after boiling,
- After 5 minutes take it down and off the gas, Decorate your dish with coriander and with other decorating ingredient which you want.
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