To make eggless black forest cake it takes around 1 hr 30 min. for preparation.
Note: you can add eggs if you want egg cake.
To make egg-less chocolate we need,
- 1 cup wheat flour, 125 gms.
- 3-4 tablespoon cocoa powder,
- A salt as you need,
- 1/2 tbsp baking soda,
- 3/4 cup of sugar, 160 gms
- 250 ml cold water,
- 1/4 melted butter, 60 ml.
PREPARATION:
- First, we greased a baking pan of 8 inches x 2 height with oil.
- heat your oven to 190 degree celsius.
- Sieve 4 tbsp cocoa powder, salt as you required, 1 1/4 wheat flour, 1/2 tbsp baking soda in the flat bowl.
- In another bowl, place 3/4 cup cold water and mix it till sugar dissolves.
- After that add 1/4 cup melted butter in it, mix it well.
- After that add 1 tbsp lime juice and mix it again.
- Now, add 1/2 tbsp vanilla powder.
- Add sieved dry ingredients to the wet mixture again mix it well.
- Make sure that there are no lumps.
- Pour the cake in prepared cake pan.
- Bake the cake in the preheated oven at 190 degree celsius for 40-45 mins. keep checking then bake it at 178 degrees for 20 mins, and again bake the cake at 175 degrees for 35-40 mins.
- For checking, doneness inserts a tooth pick and come out if it's clean your cake is good if toothpick is sticky bake it again for minutes.
ICING AND CREAMING NECESSARY, for that we need
- Some chocolate shaving for decoration,
- 250 ml chilled Amul fresh cream,
- Some chopped red cherries for decoration,
- 6 tbsp icing sugar,
- 9-10 tbsp grated chocolate,
- 9-10 cherry syrup or 1 tbsp sugar dissolved in 3-4 tbsp water, if you want then you can use wine.
PREPARATION:
- First slice the cake carefully with a big knife into two.
- Then remove the top half and kept aside,
- And in a stand mixer take cream and icing sugar, remember that before use chilled cream it in the refrigerator at least one day before you use it.
- Now at a high speed run the whip blade, and wipe till the cream become stiff, for 10 min, when you get the stiff peak, just stop the mixer.
- After that add some sugar syrup on the cake, dissolve 2 tbsp sugar with 4-5 tbsp water or wine if you want.
- Now spread 1/4 wiped cream.
- Moist the cake, crumbs will be seen while spreading the cream.
- Add some layer of chopped red cherries.
- Then sprinkle grated chocolate on top, cover it with.
- The top half of the cake.
- If you have cake decorating stand then use it for better design, decorate the cake with the piping bag.
- Then add all cherries on the cake with large bowl without touching the cake, cool it down in the refrigerator.
- Now, your eggless black forest cake is ready, slice and serve it, and send it to me also : )
THANK YOU